THE SMOKING KILN TECHNOLOGY FOR FISH PROCESSING | West Africa Agricultural Productivity Program

Nigeria09 February 2016 /

THE SMOKING KILN TECHNOLOGY FOR FISH PROCESSING

Retail Technology

The improved fish smoking kiln which was designed within the framework of the project "development of effective technologies for fish smoking" supported by WAAPP is for drying and smoking of any kind of fish.

Presentation file

Presentation file

Organisation

NATIONAL INSTITUTE FOR FRESH WATER FISHERIES RESEARCH (NIFFR)

Contact

Dr. A. Okaeme Executive Director of NIFFR,

E-mail: nkadiokaeme@yahoo.com    niffish@gmail.com  / niffish@yahoo.com

Tel: +234 80 51 50 44 93, +234 80 63 09 30 27

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