MITA

  • Niger

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    THE MULTI-NUTRITIONAL BLOCKS FOR LIVESTOCK IN NIGER

    The National Institute for Agricultural Research of Niger (INRAN), in collaboration with the Niger-PPAAO and FAO has developed a simple manufacturing technology Multi Densified Nutritional Blocks for livestock (BMND).

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  • Benin

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    USING COMPOSITE FLOUR IN PASTRY

    The substitution of maize flour in proportions of 30% for the preparation of appetizers "atchonmon" and 10% for bread and 5% for the cake "Yovo-doco" to those of wheat are well appreciated by the consumers. From a nutritional perspective, the composition maize-wheat provides a considerable reduction in sugar consumption.

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  • Nigeria

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    FISH FEED PRODUCTION NIGERIA

    The balanced fish nutrition selects the ingredients and their nutrient content that would meet the needs of species grown at a more economical cost. The feed is developed from mainly sorghum, groundnut cake, flour, maize, cassava, all of which constitute some 38% of the ingredients used, and provides between 30% and 50% of the Catfish nutrient needs.

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